You will need:
- 300 g chicken, pre-cooked (roasted, smoked, or poached), no bones
- some lettuce
- 1 carrot, peeled, and sliced into thin strips
- ½ a red onion, sliced
- a few sprigs of coriander
- a few sprigs of mint
- 1 tbsp sesame seeds
For the sauce:
- 6 tbsp smooth peanut butter
- 1 ½ tbsp sweet chili sauce
- 5 tbsp sesame seed oil
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
Step 1:
Place a saucepan, 3/4 full of water, over a medium heat and bring it to a simmer. Put a bowl on top of the saucepan and spoon in the peanut butter. Allow it to warm through and melt. Whisk it a little to help along the process. When melted, add in the chili sauce, soy sauce and rice vinegar. Add the oil, little by little and thoroughly combine with your whisk. Once incorporated, remove the bowl from heat.
Step 2:
With a large knife, cut the cooked chicken into bite-size morsels.
Step 3:
Decorate a serving plate with the lettuce leaves. Then sprinkle on the carrots and the onions. Arrange the chicken on top and drizzle over the sauce. Garnish with the coriander, mint and a sprinkling of sesame seeds.
Step 4:
Your Bang Bang chicken is ready. Enjoy it as a hot or cold salad.
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