You will need:
- 145g self raising flour (sieve)
- 1/2 cup fresh blueberries or more (wash and dry with paper towel)
- 1 egg (lightly beaten)
- 55g sugar
- 60g melted butter
- 2 tbsp milk
- 120g plain yoghurt
- 1/2 tsp vanilla essence
Step 1:
Mix together 145g self raising flour and 1/2 cup fresh blueberries.
Step 2:
Mix together 1 egg, 55g sugar, 60g melted butter, 2 tbsp milk, 120g plain yoghurt and 1/2 tsp vanilla essence in a mixing bowl.
Step 3:
Pour the mixing from step 1 into the mixing from step 2 and mix everything in 5 strokes.
Step 4:
Spoon batter into muffin tray lined with paper muffin cups up to 85% full.
Step 5:
Bake at 190ºC for 20 - 30 minutes or till cooked.
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