You will need:
- 1 medium whole chicken , washed and cut into 8 pieces
- 2 medium onions , chopped
- 2 tsp ginger and garlic paste
- 2 tsp salt
- 1 tsp chilli powder
- 1 ½ tsp coriander powder
- ½ tsp turmeric
- ½ cups (120ml) water
- 2 medium tomatoes , chopped
- ½ cups (120ml) oil
- 1 tsp garam masala
- 2 tbsp fresh coriander , chopped
- 3 small fresh chillies , sliced lengthways
Step 1:
In a heavy based pan, add the oil. When oil is hot add the onions. When onions soften add salt, chilli powder, corriander powder and turmeric. Mix until onions are well coated. Add garlic and ginger paste. Reduce the heat and stir.
Step 2:
Add the tomatoes, stirring constantly and then cook for 5 minutes, or until tomatoes are reduced to a slight purée.
Step 3:
Add the chicken and mix thoroughly. Cover & cook over medium/heat for about 10-15 minutes until the meat has turned slightly opaque and is half cooked.
Step 4:
Add the water and cook for 5-8 minutes, ensuring that you keep stirring all the time. The chicken is ready when the liquid has completely reduced.
Step 5:
Now add the garam masala, coriander leaves and chillies. Stir once and then transfer to a serving dish.
- 1 medium whole chicken , washed and cut into 8 pieces
- 2 medium onions , chopped
- 2 tsp ginger and garlic paste
- 2 tsp salt
- 1 tsp chilli powder
- 1 ½ tsp coriander powder
- ½ tsp turmeric
- ½ cups (120ml) water
- 2 medium tomatoes , chopped
- ½ cups (120ml) oil
- 1 tsp garam masala
- 2 tbsp fresh coriander , chopped
- 3 small fresh chillies , sliced lengthways
Step 1:
In a heavy based pan, add the oil. When oil is hot add the onions. When onions soften add salt, chilli powder, corriander powder and turmeric. Mix until onions are well coated. Add garlic and ginger paste. Reduce the heat and stir.
Step 2:
Add the tomatoes, stirring constantly and then cook for 5 minutes, or until tomatoes are reduced to a slight purée.
Step 3:
Add the chicken and mix thoroughly. Cover & cook over medium/heat for about 10-15 minutes until the meat has turned slightly opaque and is half cooked.
Step 4:
Add the water and cook for 5-8 minutes, ensuring that you keep stirring all the time. The chicken is ready when the liquid has completely reduced.
Step 5:
Now add the garam masala, coriander leaves and chillies. Stir once and then transfer to a serving dish.
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