You will need:
- 2 large eggs
- 250 ml milk
- 100 g flour
- vegetable oil
- 230 g top round steak, 1/4 inch cut
Step 1:
Use a meat mallet to tenderize 1/2 lb (226 g) top round steak. Tenderizing the meat will thin out the muscle, making it easier for the seasoning to permeate the steak and cook evenly.
Step 2:
In a mixing bowl, add two large eggs and 1 cup (250 ml) milk. Whisk briskly until incorporated. Dip each steak into the egg mixture, then into 1 cup (100 g) flour, making sure to coat all sides. You can add additional salt, pepper or spices to the flour if desired.
Step 3:
Coat the bottom of a large pan or skillet with 1/4 to 1/2 inch of vegetable oil (you can use canola oil as well). Heat the oil to 375ºF (190ºC) before adding the breaded steak. Depending on how thick your steak is, fry for 5 to 10 minutes on each side. Remove from the oil and set on a paper towel or rack.
For an added treat, combine 1/4 cup (60 ml) oil with 3 Tbsp flour in a pan on medium heat and stir until thick. Add 1-2 cups (500 ml) milk to the oil and flour, bring to a boil, then down to a simmer for 8-10 minutes until thick and rich. Pour the gravy over the chicken fried steak and serve hot. Enjoy!
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