You will need:
- 3 chicken breasts
- splash lemon juice
- 2 tbsp white wine vinegar
- 2 medium onions
- 5 tsp garam masala
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp cayenne pepper
- ½ tsp mustard seeds
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- ½ tsp chilli powder
- pinch salt
- coriander leaves , to garnish
Step 1:
With the lemon juice, vinegar, onion, mustard seeds and spices, make a paste. Add the chicken to the marinade and leave for at least 3 to 4 hours.
Step 2:
Fry the onion in oil until it has turned translucent, then add the garlic, ginger, spices, salt and stir.
Step 3:
Add the marinaded chicken and cook until the chicken is opaque in colour.
Step 4:
Reduce and simmer for 20 minutes or until the Chicken is cooked, stirring constantly. If needed, add more water to prevent the curry becoming too thick or dry.
Step 5:
Serve hot with rice and garnished with the whole coriander leaves sprinkled over the top.
No comments:
Post a Comment