You Will Need:
- 150 g sugar
- 160 g brown sugar, , packed
- 220 g butter
- 2 eggs, , large
- 2 tsp vanilla extract
- 280 g all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups (500ml) semi-sweet chocolate chips
- 120 g chopped pecans
Step 1:
Pre-heat the oven to 190ºC (375°F/ gas mark 5)
Step 2:
Mix butter, sugars, and eggs in a large bowl, then stir in flour, baking soda and salt. Add chocolate chips and pecans. That's it. That's your dough.
Step 3:
Drop globs of dough, by rounded tablespoons, onto an parchment paper-lined cookie sheet. Leave about 2 inches between cookies - they'll spread out when they bake.
Step 4:
Bake your cookies about 8-10 minutes, until they're golden brown, but still soft in the centers. Let them cool on the pan for a minute, and then move them to a cooling rack. This recipe makes about 4 dozen cookies.
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