You will need:
- 7 cups flour
- 2 (1/4 ounce) packages active dry yeast
- 3 eggs, beaten
- 1 cup milk, warm
- 6 tablespoons unsalted butter, melted and cooled
- 1/2 cup sugar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
Step 1:
Dissolve the yeast and 1 tablespoon sugar in the warm water.
Step 2:
Let stand for about 5 minutes.
Step 3:
In a large mixing bowl, mix the milk, butter, remaining sugar and salt.
Step 4:
Add 2 cups flour, mixing well.
Step 5:
Add the beaten eggs and yeast. Beat well.
Step 6:
Add the remaining flour (or enough to make a soft dough).
Step 7:
Cover the dough and let rest for about 20 minutes.
Step 8:
Knead the dough on a lightly floured board, then place in a greased bowl.
Step 9:
Cover and let rise until double in bulk.
Step 10:
Punch down and divide the dough into thirds. Roll into a 12″ diameter circle, cut the circle into 16 pie-shaped pieces.
Step 11:
Starting with the wide end, roll up into crescent shapes.
Step 12:
Place the crescent rolls on a greased cookie sheet (don’t crowd - the rolls need plenty of room) and let rise for about 1 hour, covering lightly with plastic wrap.
Step 13:
Bake in a preheated 375ºF oven for about 10-12 minutes (or until golden brown).
Nutritional information for one serving:
Calories: 193
Calories from fat: 38
Total fat: 4.3g
Cholesterol: 35mg
Total carbs: 33.3g
Dietary fiber: 1.1g
Protein: 5.1g
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