You will need:
- 200 g pre-cooked lasagne sheets
- 70 g grated parmesan
- 1 recipe for Bolognese sauce
- 380 ml milk
- 45 g butter
- 3 tbsp flour
- 1 pinch nutmeg
- salt and pepper
Step 1:
Preheat the oven to 200ºC (400ºF/ gas mark 6).
Step 2:
Put the sheets of pasta into a large bowl and cover them with warm water. Make sure they're all submerged. Leave them to soak for 5 to 10 minutes.
Step 3:
To begin making the béchamel sauce, pour the milk into a small saucepan and let it heat until warm, not boiling.
Step 4:
Place the other saucepan over a medium heat and add the butter. When it has melted, add the flour and mix well until smooth. Just before it starts to turn brown, slowly add the milk. Using the whisk, stir continuously until the sauce begins to thicken.
When thick, season with salt and pepper and a pinch of nutmeg. Then give it one further whisk and remove from the heat.
Step 5:
Remove the lasagne sheets one by one from the water and place them onto a tea towel. Then turn them over to pat them dry on both sides. You may need to do this in batches to finish drying all of the lasagne.
Step 6:
Start by layering lasagne sheets on the bottom of the baking dish. Next, cover with half of the Bolognese. Then spoon over some béchamel sauce, and finally, sprinkle with parmesan cheese.
Now repeat the process: the lasagne, followed by the rest of the Bolognese, then the béchamel sauce and finally the parmesan cheese giving it a generous topping.
Step 7:
Place the baking dish in the centre of the oven. Cook for about 20 minutes.
Step 8:
When the parmesan has turned golden brown, remove the lasagne from the oven and allow it to sit for at least 15 minutes before serving. Lasagne is delicious served alone or it can be accompanied by a freshly made green salad.
No comments:
Post a Comment