You will need:
- 400ml Low fat natural/mango flavoured yoghurt
- 500ml Hi-cal low fat milk
- 500g mango puree
- 90g castor sugar
- 200g cubed fresh mangoes (adjust amount according to your own preference)
- 100ml water
- 30g gelatin powder
Step 1:
Heat milk with sugar till sugar just dissolved. Remove from heat and leave to cool.
Step 2:
Stir mango puree and yoghurt into cooled milk. Strain for a smoother texture.
Step 3:
Dissolve gelatin in 100ml hot water.
Step 4:
Stir cooled gelatin solution into mango yoghurt mixture. Blend well.
Step 5:
Pour 1/2 mango yoghurt mixture into jelly mould, chill for 20 minutes, top with cubed mangoes and pour in the remaining mango yoghurt mixture.
Step 6:
Chill for 3 hours before serving.
No comments:
Post a Comment