You will need:
- 1 pizza dough
- 75 g Parma ham
- 180 g mozzarella, cubed
- 75 g mushrooms, thinly sliced
- 8 black olives, pitted
- 1 tbsp capers
- 6 anchovy fillets
- 10 basil leaves
- 2 tbsp olive oil
- flour for dusting
- some olive oil
- half pizza tomato sauce
- salt and pepper
Step 1:
Set the temperature of the oven to 225ºC (gas mark 7.5)
Step 2:
Sprinkle some flour onto your work surface and place your dough in the centre. Sprinkle some more flour over the dough and roll well on both sides. Dust the circular baking tray with flour to stop the dough sticking. Using the heel of your hand push the dough outwards, forming a rustic circle.
Step 3:
Spread the tomato sauce over the pizza base and scatter the Parma ham, mushrooms, capers, mozzarella, black olives, basil leaves and anchovy fillets. Season with salt and pepper and finish by drizzling over some olive oil.
Step 4:
Place into the centre of the oven and bake for 15-20 minutes.
Step 5:
Once baked remove the pizza from the oven and ease it out of the baking tray. Drizzle over some olive oil, cut into large triangular slices, garnish with a little greenery and serve.
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