You will need:
- 6 cups potatoes, peeled and cut
- 1 (14 1/2 ounce) can chicken broth
- salt and pepper, to taste
Step 1:
Boil the potatoes until tender; drain well.
Step 2:
In a bowl, combine the potatoes with the broth and mash to the desired consistency.
Step 3:
Season with salt and pepper to taste.
Step 4:
For a “buttery” look without the butter, add a few granules of chicken bouillon.
Nutritional information for one serving:
Calories: 76
Calories from fat: 2
Total fat: 0.3g
Cholesterol: 0mg
Total carbs: 15.9g
Fiber: 2g
Protein: 2.7g
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