You will need:
- 5 cups red potatoes, diced
- 2 tablespoons butter
- 2 cups water
- 1-2 tablespoon fresh parsley (optional)
- 1 1/2 teaspoons salt, or to taste
- 1/2 teaspoon pepper, or to taste
Step 1:
Combine all the ingredients in a medium saucepan.
Step 2:
Cook, uncovered, over medium-low heat until the potatoes are done and have produced a gravy-like sauce.
Nutritional information for one serving:
Calories: 186
Calories from fat: 54
Total fat: 6g
Cholesterol: 15mg
Sodium: 926mg
Total carbs: 30g
Dietary fiber: 3.3g
Protein: 3.6g
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