You will need:
- 2 carrots, chopped
- 2 celery sticks, chopped
- 2 bay leaves
- 2 onions, roughly chopped
- 1 whole black pepper corns
- 1 tsp dried allspice berries
- 4 ltr water
- 2 carrots, diced
- 2 celery sticks, diced
- 1 potato, diced
- 2 parsley
Step 1:
Place the leftover turkey bones in the large pot and add the water. Bring it to a simmer and give the surface a skim.
Step 2:
Add the onions, celery, black pepper, allspice, and bay leaves. Make sure they are all submerged and to a simmer.
Step 3:
At this point that you can add any spices that you want.
Step 4:
Once the stock has boiled down to less than 3/4 its original volume, place a strainer over a smaller pot and pour. The remaining solids can be thrown away.
Step 5:
Add the carrots, potatoes, celery and season with salt and pepper. Let it return to a simmer and cook until the vegetables are tender.
Step 6:
For a change, dice up any leftover meat that you might have and add it at the very end.
Step 7:
Sprinkle on little fresh parsley and serve while steaming hot.
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