Ingredients:
4 home-grown or vine-ripened tomatoes
1-2 tablespoon quality olive oil
1/4 cup basil leaves, torn
sea salt and fresh ground black pepper, to taste
Preparation:
1. Slice the tomatoes horizontally and arrange them on a serving platter.
2. Drizzle with olive oil, scatter the basil leaves over and season with salt and pepper to taste.
Nutritional information for one serving:
Calories: 53
Calories from fat: 32
Total fat: 3.7g
Cholesterol: 0mg
Total carbs: 5.1g
Fiber: 1.7g
Protein: 1.2g
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