Ingredients:
1 (8 ounce) package cream cheese, diced
2 (10 ounce) cans crescent roll dough
1 tablespoon butter, softened
1 tablespoon milk
1/2 cup white sugar
1 teaspoon sour cream
1 teaspoon lemon juice
1 cup confectioners’ sugar
3/4 teaspoon vanilla extract
Preparation:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Slice the unrolled crescent roll dough into 1/4 inch slices.
3. Place the dough slices on a cookie sheet and make a slight indention in the middle.
4. In a large bowl, mix together the cream cheese, sour cream, white sugar, lemon juice and vanilla extract.
5. Add a tablespoon of filling to each roll.
6. Bake in the preheated oven for about 15-20 minutes.
7. In a small bowl, stir together the sugar, butter and milk.
8. After the Danish have cooled, drizzle with the icing.
Nutritional information for one serving:
Calories: 87
Calories from fat: 28
Total fat: 3.2g
Cholesterol: 14mg
Total carbs: 13.1g
Fiber: 0.5g
Protein: 1.8g
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