Ingredients:
4 white bread slices, cut in half
4 eggs
1 ounce butter
1 tablespoon milk
Preparation:
1. Beat the eggs and milk in a bowl.
2. Soak the bread into the eggs and milk mixture.
3. Heat the butter in a frying pan.
4. Fry the saturated bread until it turns golden brown on each side.
5. Serve hot.
Nutritional information for one serving:
Calories: 193
Calories from fat: 105
Total fat: 11.7g
Cholesterol: 227mg
Total carbs: 13.2g
Fiber: 0.6g
Protein: 8.4g
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