You will need:
- 3 large cooking apples (or Granny Smiths to substitute)
- 200 ml water
- 80 g sugar
Step 1:
Begin by peeling all three apples individually and then slice them in both directions to make small cubes. Discard the cores and any pips.
Step 2:
Place the diced apple into the pan. Add 200 ml of water and sprinkle with the sugar.
Cover with the saucepan lid.
Step 3:
Over a low heat, bring the apples to a gentle simmer and stew them for 15 minutes.
Stir occasionally to avoid sticking.
Step 4:
Once stewed, beat the apples to a purée in the pan with a hand whisk.
A smoother sauce can be made by putting the purée through a liquidiser.
Step 5:
Apple sauce is a traditional and delicious accompaniment for roast pork, duck dishes or cold meats.
- 3 large cooking apples (or Granny Smiths to substitute)
- 200 ml water
- 80 g sugar
Step 1:
Begin by peeling all three apples individually and then slice them in both directions to make small cubes. Discard the cores and any pips.
Step 2:
Place the diced apple into the pan. Add 200 ml of water and sprinkle with the sugar.
Cover with the saucepan lid.
Step 3:
Over a low heat, bring the apples to a gentle simmer and stew them for 15 minutes.
Stir occasionally to avoid sticking.
Step 4:
Once stewed, beat the apples to a purée in the pan with a hand whisk.
A smoother sauce can be made by putting the purée through a liquidiser.
Step 5:
Apple sauce is a traditional and delicious accompaniment for roast pork, duck dishes or cold meats.
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