You will need:
- 120 g cheddar cheese
- 600 ml milk
- 40 g plain flour
- 40 g butter
- ½ tsp freshly grated nutmeg
- salt and pepper
Step 1:
Place a pan on a low heat. Add the milk, butter and flour. Whisk continuously until it comes to a simmer.
Step 2:
Once simmering, turn the heat down and keep whisking for a further five minutes until it becomes a thick, smooth sauce.
Step 3:
When the sauce is smooth, add the cheese. Stir it in, add a pinch of nutmeg and season with salt and pepper. Whisk constantly for a further five minutes until everything is thoroughly combined.
Step 4:
Take the pan off the heat and serve immediately.
Enjoy!
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