You will need:
- 1 (6 1/2 ounce) can salted mixed nuts
- 1/3 cup honey
- 2 (5 ounce) cans La Choy crispy Chow Mein noodles
- 1/3 cup butter or margarine
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
Step 1:
Grease a 9″ square baking pan, or spray with Pam non-stick spray.
Step 2:
Place the honey, butter, honey, cinnamon and brown sugar into a 3-quart saucepan.
Step 3:
Bring to a boil over medium heat, stirring constantly.
Step 4:
Boil for about one minute, then remove from heat.
Step 5:
Immediately add the noodles and vanilla, gently stirring until all the noodles are coated.
Step 6:
Stir in the nuts.
Step 7:
Scrape the mixture into the prepared pan and pat down level using wax paper to give it a flat surface.
Step 8:
Let the mixture stand at least one hour.
Step 9:
Place on a cutting board, then cut into 24 bars with a very large, heavy knife.
Nutritional information for one serving:
Calories: 180
Calories from fat: 91
Total fat: 10.2g
Cholesterol: 6mg
Total carbs: 21.7g
Fiber: 1.2g
Protein: 2.4g
- 1 (6 1/2 ounce) can salted mixed nuts
- 1/3 cup honey
- 2 (5 ounce) cans La Choy crispy Chow Mein noodles
- 1/3 cup butter or margarine
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
Step 1:
Grease a 9″ square baking pan, or spray with Pam non-stick spray.
Step 2:
Place the honey, butter, honey, cinnamon and brown sugar into a 3-quart saucepan.
Step 3:
Bring to a boil over medium heat, stirring constantly.
Step 4:
Boil for about one minute, then remove from heat.
Step 5:
Immediately add the noodles and vanilla, gently stirring until all the noodles are coated.
Step 6:
Stir in the nuts.
Step 7:
Scrape the mixture into the prepared pan and pat down level using wax paper to give it a flat surface.
Step 8:
Let the mixture stand at least one hour.
Step 9:
Place on a cutting board, then cut into 24 bars with a very large, heavy knife.
Nutritional information for one serving:
Calories: 180
Calories from fat: 91
Total fat: 10.2g
Cholesterol: 6mg
Total carbs: 21.7g
Fiber: 1.2g
Protein: 2.4g
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