You will need:
- 500 g white flour
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp sugar
- 125 ml olive oil
- 250 ml milk
Step 1:
Place the sieve over a bowl, add the flour and gently shake it through.
Step 2:
Add salt, baking powder and sugar. Make a hole in the centre, add the olive oil and milk and mix in well.
Step 3:
Remove the dough from the bowl and place onto the chopping board. Knead the dough for roughly 3-4 minutes, using the heel of your hand. Keep kneading until it has formed a smooth ball.
Step 4:
Transfer the dough into a large clean bowl, cover with some cling film, and leave it to rise for approximately 30 minutes.
Step 5:
Uncover the bowl and sprinkle the dough with flour. Remove it from the bowl and place onto a flat surface. Sprinkle some more flour over the dough and roll it into a circle.
Flour the base of the circular baking tray. Place the dough over the tray and push it outwards into a rustic circle.
If you aren't going to bake it straight away, it needs to be wrapped in cling film and kept in the fridge, for a maximum of 24 hours.
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