You will need:
- 1 pizza dough
- basic pizza sauce
- half an onion, thinly sliced
- 150 g thinly sliced pepperoni
- 2 balls of mozzarella, sliced or 1 packet, grated
- flour for dusting
- olive oil to drizzle
- salt and pepper
Step 1:
Set the temperature to 215ºC
Step 2:
Sprinkle some flour on to your work surface and place the ball of dough in the centre. Dust the dough and rolling pin with flour and roll it into a circle.
Step 3:
Dust the circular baking tray with flour and put the dough pizza in the middle. With your fingers, push it outwards to create a rustic circle.
Step 4:
Spread the pizza sauce over the pizza base. Place several slices of mozzarella on top, followed by the sliced pepperoni. Sprinkle on the onion, season with black pepper and salt and drizzle over some olive oil.
Step 5:
Place the pizza into the middle of the oven and bake for 15-20 minutes.
Step 6:
After 15-20 minutes remove from the oven and using a large knife, cut diagonally into slices and serve.
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