You will need:
- 1 (6 ounce/ 170 g) package milk chocolate chips
- 1 cup chopped nuts
- 16 large marshmallows
- 1 2/3 cups white sugar
- 1 tablespoon unsalted butter
- 2/3 cup evaporated milk
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
Step 1:
In a medium-sized saucepan, combine the milk, sugar, butter and salt.
Step 2:
Bring to a boil and cook for about 5 minutes, stirring constantly.
Step 3:
Add in the chocolate chips and cook until melted.
Step 4:
Remove from the heat. Stir in the marshmallows, nuts and vanilla extract, mixing well.
Step 5:
Pour into a 8-inch pan. Let cool, then cut into squares.
Nutritional information for one serving:
Calories: 147
Calories from fat: 46
Total fat: 5.2g
Cholesterol: 4mg
Total carbs: 24.7g
Fiber: 0.7g
Protein: 2g
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