You will need:
- 4 salmons fillets
- 3 tbsp vegetable oil
- salt and pepper
- 4 spring onions, chopped
- 4 radishes, chopped
- the juice of a lime
- 2 tbsp olive oil
- ½ tbsp fresh coriander, chopped
For the sauce:
- 1 x 750 ml bottle of saki
- 4 tbsp honey
- 100 g sugar
- 220 ml soy sauce
- 2 tsp balsamic vinegar
Step 1:
Start by putting in a bowl the spring onions, radishes, coriander, lime juice and olive oil.
Step 2:
Now mix the ingredients together thoroughly and leave to one side.
Step 3:
Put the saki, sugar, soy sauce, balsamic vinegar and honey into the medium-sized pan and stir them all together.
Step 4:
Simmer the sauce over a medium temperature until it reduces by half and becomes thick. Once the sauce has thickened, remove it from the heat and leave to one side.
Step 5:
Next, heat the vegetable oil for the salmon in the large frying pan over a high temperature.
Step 6:
In the meantime, season the salmon fillets with salt and pepper.
Step 7:
Once you see that the oil is very hot, pan fry the salmon for approximately 2 minutes on each side and take out.
Step 8:
Using a cooking brush, coat the salmon generously with the sweet sauce.
Step 9:
Serve immediately with the ready-prepared spring onion and radish garnish.
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