You will need:
- 1/2 cup long grain rice
- 1 cup chunky salsa
- 1 cup water
Step 1:
In a small saucepan, mix the rice, salsa and water.
Step 2:
Bring to a boil, cover the saucepan with a lid and reduce the heat to low.
Step 3:
Simmer, stirring a few times, for about 20-25 minutes (until the rice is tender).
Nutritional information for one serving:
Calories: 101
Calories from fat: 2
Total fat: 0.3g
Cholesterol: 0mg
Total carbs: 22.5g
Fiber: 1.3g
Protein: 2.6g
No comments:
Post a Comment