You will need:
- 2 large potatoes, peeled and cut in 1 inch pieces
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1/4 teaspoon paprika
- 1 teaspoon dried tarragon
- 1/8 teaspoon red pepper flakes
- salt, to taste
Step 1:
Combine the oil, mustard, garlic, paprika, tarragon and pepper flakes.
Step 2:
Wash the potato pieces and pat dry with paper towels.
Step 3:
Add the potatoes to the spice mixture and toss to coat well.
Step 4:
Grease a baking sheet very lightly.
Step 5:
Add the potatoes in a single layer.
Step 6:
Bake in a preheated 350 degrees F oven for about 35 minutes (or until the potatoes are tender).
Step 7:
Sprinkle with salt to taste and serve.
Nutritional information for one serving:
Calories: 177
Calories from fat: 33
Total fat: 3.7g
Cholesterol: 0mg
Total carbs: 33.1g
Fiber: 4.3g
Protein: 4.1g
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